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The BBA Hospitality stands as an esteemed professional program, offering comprehensive knowledge and training in the adept management of establishments within the hospitality sector, including hotels, motels, resorts, and tourism. This program is designed to cultivate not only a profound understanding of hospitality operations but also to nurture aptitude and capabilities across various facets of the industry.

Spanning three years, the course integrates a balanced blend of classroom theory and immersive internships each year. Positioned in France, renowned for its prominence in the hospitality and fine dining domains, students benefit from a unique hub to deepen their knowledge of the art and science of pairing and serving diverse foods, cheeses, and wines.

The curriculum encompasses a diverse array of subjects, including Accommodation Management, Food & Beverage Management, Food Production, International Accountancy, Business Taxation, and Law. This comprehensive approach equips students with a competitive edge in the dynamic field of hospitality. The program not only imparts theoretical knowledge but also hones practical skills, preparing students for internships at prestigious establishments such as luxury hotels, resorts, restaurants, airports, and cruise-liners. Through this elegantly curated course, students are poised to embark on a transformative journey towards success in the highly competitive realm of hospitality.

COURSE STRUCTURE: 6 MONTHS STUDIES + 6 MONTHS INTERNSHIP (EACH YEAR)